The Whet Palette Podcast: Miami Food, Wine, and Travel
I’m a Cuban-American writer and podcaster passionate about food, wine, and travel. Follow my colorful South Florida adventures as I review Miami restaurants and spotlight local chefs, somms, and others within our food community. I am a Michelin dining enthusiast, but nothing is off-limits. After all, I was raised on pan Cubano, cafecito, and pastelitos. Keeping up just got much easier.
The Whet Palette Podcast: Miami Food, Wine, and Travel
S2 E30 SOMM LIKE IT HOT Featuring Laura DePasquale
I am pleased to introduce you to Laura DePasquale, a Master Sommelier, wine educator, and Senior Vice President of the Artisanal Wine Division at Southern Glazer's Wine & Spirits.
Laura's inspiring journey in the wine industry is nothing short of captivating. From her beginnings as an artist to becoming a trailblazer in the wine world, Laura has truly led the way for others.
In this episode, she candidly shares her insights on the initial challenges of passing the Court of Master Sommeliers exam, her favorite Miami somms, industry pet peeves, and a glimpse into the current South Florida food and wine scene.
Laura also discusses wine trends, predictions, and plans for the future. So whether you're a wine expert or just enjoy a good glass of vino, this episode is for you. Don't miss out on this engaging and exciting conversation. Tune in now!
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Message me at thewhetpalette@gmail.com.
Thank you for listening. As always, from my “palette” to yours,
Cheers,
Brenda
