The Whet Palette Podcast: Miami Food, Wine, and Travel
I’m a Cuban-American writer and podcaster passionate about food, wine, and travel. Follow my colorful South Florida adventures as I review Miami restaurants and spotlight local chefs, somms, and others within our food community. I am a Michelin dining enthusiast, but nothing is off-limits. After all, I was raised on pan Cubano, cafecito, and pastelitos. Keeping up just got much easier.
The Whet Palette Podcast: Miami Food, Wine, and Travel
S3 E40 CHEF SPOTLIGHT: Featuring Casa Gioia's Mari Angeles Rubio
Dominican pastry Chef Mari Angeles Rubio of Casa Gioia brings joy to Miami with her delicious desserts: all the custom cakes, but never ever cupcakes (ni tampoco cake pops, sorry). Listen in as she passionately shares her story. We chat about:
- Her time in Italy
- The success of pecan pie errors
- ATM 101 lessons
- Her favorite South Florida desserts
- Building a business without experience
- How noes turned into yeses against her will, but to her benefit.
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Thank you for listening. As always, from my "palette" to yours,
Cheers!
Brenda
