The Whet Palette Podcast: Miami Food, Wine, and Travel
I’m a Cuban-American writer and podcaster passionate about food, wine, and travel. Follow my colorful South Florida adventures as I review Miami restaurants and spotlight local chefs, somms, and others within our food community. I am a Michelin dining enthusiast, but nothing is off-limits. After all, I was raised on pan Cubano, cafecito, and pastelitos. Keeping up just got much easier.
The Whet Palette Podcast: Miami Food, Wine, and Travel
S3 E42 Miami Restaurant Reviews 89-96 PART 1
Listen in as we candidly review the last 15 Miami restaurants we visited. PART 1 of this supersized episode tackles a Florida homegrown concept and a borrowed NYC one. Three restaurants center their food around a wood fire grill, with only one, a Broward newcomer, emerging victorious and ambitious enough to quickly become the area's best restaurant. Lastly, a couple of established 305 chefs debut new concepts while, sadly, the reimagined return of an old one greatly disappoints. Ready? Let's do this. Dale!
- EntreNos
- RAO’s Miami
- LOG Fire Signature
- Erba
- MAASS Fort Lauderdale
- Casa Vigil
- Oise Ristorante by Brad Kilgore
- New Schnitzel House
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Thank you for listening. As always, from my “palette” to yours,
Cheers!
Brenda
