The Whet Palette Productions: Miami Food Blog & Podcast
I’m a Cuban-American writer and podcaster passionate about food, wine, and travel. Follow my colorful adventures as I review Miami restaurants and interview local chefs, somms, and others within our food community.
I was raised on traditional Cuban fare like pan cubano, cafecito, and pastelitos. But my current culinary pursuits encompass a broader spectrum of exceptional experiences—from Michelin-starred eats to casual culinary treasures.
Join me on this enriching journey.
The Whet Palette Productions: Miami Food Blog & Podcast
S3 E43 Miami Restaurant Reviews 97-103 PART 2
Listen in as we candidly review the last 15 Miami restaurants we visited. PART 2 of this supersized episode tackles an unlucky celebrity chef's arrival, a couple of Miami historical locations renovated by flashy restaurant groups, another Argentinian concept that didn't deliver on steak, a classy omakase experience with a starry future, a tiny but mighty local fine dining concept, and an elegant supper club where privacy trumps all. Ready to learn more?
97 Palma
98 Casadonna
99 Lucky Cat by Gordon Ramsay
100 Shingo
101 Ossobucco
102 Chateau ZZ's
103 Delilah
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Message me at thewhetpalette@gmail.com.
Thank you for listening. As always, from my “palette” to yours,
Cheers!
Brenda
