The Whet Palette Podcast: Miami Food, Wine, and Travel
I’m a Cuban-American writer and podcaster passionate about food, wine, and travel. Follow my colorful South Florida adventures as I review Miami restaurants and spotlight local chefs, somms, and others within our food community. I am a Michelin dining enthusiast, but nothing is off-limits. After all, I was raised on pan Cubano, cafecito, and pastelitos. Keeping up just got much easier.
The Whet Palette Podcast: Miami Food, Wine, and Travel
S3 E46 CHEF SPOTLIGHT: Featuring Julian Alexander Baker
A much-respected veteran chef of the Miami culinary scene (Bice at the Victor Hotel, Pelican Cafe, Toscana Divino, and more recently at Le Zoo—to name a few) and mentor to many, Chef Julian Alexander Baker joins me to chat about South Florida's growth and significant changes during his 15 years in Miami.
What has kept him in here?
What does he think are the city's strengths?
What does discipline in the kitchen mean to him?
Why doesn't he think South Florida is ready for the MICHELIN Guide yet?
What are some of his favorite Miami restaurants?
Does he love Los Felix as much as I do?
Where does he see himself in ten years?
Ready to dive in? Let's go! Dale!
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Thank you for listening. As always, from my “palette” to yours,
Cheers!
Brenda Popritkin
