The Whet Palette Productions: Miami Food Blog & Podcast
I’m a Cuban-American writer and podcaster passionate about food, wine, and travel. Follow my colorful adventures as I review Miami restaurants and interview local chefs, somms, and others within our food community.
I was raised on traditional Cuban fare like pan cubano, cafecito, and pastelitos. But my current culinary pursuits encompass a broader spectrum of exceptional experiences—from Michelin-starred eats to casual culinary treasures.
Join me on this enriching journey.
The Whet Palette Productions: Miami Food Blog & Podcast
S3 E47 Discover Ventanitas: A Window into Miami's Coffee Culture with Daniela Perez Miron
We are about to get very 305. If you know, you know. And if you don’t know, you are about to find out. I am talking, of course, about Miami’s very own VENTANITAS. We all have a personal story and relationship with them.
Daniela Perez Miron is here to discuss her very special book Ventanitas: A Window into Miami’s Coffee Culture.
Miron was raised in Miami, Florida, and now lives in London. She graduated from the University of Miami with dual degrees in Art and Management and then studied Visual Communication at the Royal College of Art. She is passionate about creating work that tells intimate cultural stories, centers real people, and empowers others.
You can purchase the book HERE or visit omiami.org
Ready to dive in? Let's go! Dale!
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Thank you for listening. As always, from my “palette” to yours,
Cheers!
Brenda Popritkin
