The Whet Palette Productions: Miami Food Blog & Podcast
I’m a Cuban-American writer and podcaster passionate about food, wine, and travel. Follow my colorful adventures as I review Miami restaurants and interview local chefs, somms, and others within our food community.
I was raised on traditional Cuban fare like pan cubano, cafecito, and pastelitos. But my current culinary pursuits encompass a broader spectrum of exceptional experiences—from Michelin-starred eats to casual culinary treasures.
Join me on this enriching journey.
The Whet Palette Productions: Miami Food Blog & Podcast
S3 E50 MIAMI CHEF SPOTLIGHT: Featuring Zitz Sum's Pablo Zitzmann
Brenda Popritkin engages in a deep conversation with acclaimed Miami chef Pablo Zitzmann, known for his Coral Gables restaurants No Name Chinese and Zitz Sum.
Explore Chef Zitzmann's fascinating journey from his German-Mexican roots in Bogotá, Colombia, through his culinary adventures across Asia, to reaching his goals within the Miami food scene.
Discussing his vision, achievements, and the impact of COVID-19, Zitzmann opens up about his accolades, including the MICHELIN Guide's Bib Gourmand, a James Beard Foundation nomination, and his experience on 'Beat Bobby Flay.'
Don't miss this engaging and personal glimpse into the life of one of Miami's top chefs, plus get the EXCLUSIVE scoop on Zitzmann's upcoming projects.
Hungry for more? Let’s go!
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Thank you for listening. As always, from my “palette” to yours,
Cheers!
Brenda Popritkin
