The Whet Palette Podcast: Miami Food, Wine, and Travel
I’m a Cuban-American writer and podcaster passionate about food, wine, and travel. Follow my colorful South Florida adventures as I review Miami restaurants and spotlight local chefs, somms, and others within our food community. I am a Michelin dining enthusiast, but nothing is off-limits. After all, I was raised on pan Cubano, cafecito, and pastelitos. Keeping up just got much easier.
The Whet Palette Podcast: Miami Food, Wine, and Travel
S3 E53 Culinary Insights from Jhonatan Cano: A Global Perspective
Allow me to introduce Jhonatan Cano, a seasoned professional in the culinary world. AKA: @memoriesofagourmand
As the Director of Operations for Hive Hospitality (one Michelin-starred Bresca D.C., two Michelin-starred JONT D.C., MAASS Fort Lauderdale, and OMO Orlando), Jhonatan's leadership has set the bar high.
With a passport stamped from 39 countries, he has savored the finest cuisines and accumulated over one thousand Michelin stars, making him a true global connoisseur.
Jhonatan joins me in South Florida for an exclusive chat about it all.
Hungry for more? Dale!
LISTEN here:
VISIT me on my other platforms:
Like what you hear? Supporting my podcast is simple. Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds, and it’s incredibly helpful.
Want to advertise your business or event in an episode or two? LAST CALL: Deadline 11/1/24
Want to sponsor the upcoming 2024 Palette Awards? LAST CALL: Deadline 11/1/24
Message me at thewhetpalette@gmail.com.
Thank you for listening. As always, from my “palette” to yours,
Cheers!
Brenda Popritkin
