
The Whet Palette Productions: Miami Food Blog & Podcast
I’m a Cuban-American writer and podcaster passionate about food, wine, and travel. Follow my colorful adventures as I review Miami restaurants and interview local chefs, somms, and others within our food community.
I was raised on traditional Cuban fare like pan cubano, cafecito, and pastelitos. But my current culinary pursuits encompass a broader spectrum of exceptional experiences—from Michelin-starred eats to casual culinary treasures.
Join me on this enriching journey.
The Whet Palette Productions: Miami Food Blog & Podcast
S3 E53 Culinary Insights from Jhonatan Cano: A Global Perspective
Allow me to introduce Jhonatan Cano, a seasoned professional in the culinary world. AKA: @memoriesofagourmand
As the Director of Operations for Hive Hospitality (one Michelin-starred Bresca D.C., two Michelin-starred JONT D.C., MAASS Fort Lauderdale, and OMO Orlando), Jhonatan's leadership has set the bar high.
With a passport stamped from 39 countries, he has savored the finest cuisines and accumulated over one thousand Michelin stars, making him a true global connoisseur.
Jhonatan joins me in South Florida for an exclusive chat about it all.
Hungry for more? Dale!
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Message me at thewhetpalette@gmail.com.
Thank you for listening. As always, from my “palette” to yours,
Cheers!
Brenda Popritkin