The Whet Palette Productions: Miami Food Blog & Podcast
I’m a Cuban-American writer and podcaster passionate about food, wine, and travel. Follow my colorful adventures as I review Miami restaurants and interview local chefs, somms, and others within our food community.
I was raised on traditional Cuban fare like pan cubano, cafecito, and pastelitos. But my current culinary pursuits encompass a broader spectrum of exceptional experiences—from Michelin-starred eats to casual culinary treasures.
Join me on this enriching journey.
The Whet Palette Productions: Miami Food Blog & Podcast
S3 E56 Miami Restaurant Reviews 104-111 PART 1
It's a tough job, but someone has to do it. The hubs and I review our personal experiences from the last 16 (new to us) Miami restaurants we visited. This is OUR opinion on OUR experience dining at each. We chose and paid for every restaurant featured. Receipts? Got 'em! There's much to tell, so this will be a two-part episode.
PART 1
104 Amazonia
105 Elastika
106 Edan Bistro
107 Livello
108 Itamae AO
109 Sereia
110 Gran Central
111 Krus
Featured in this episode: An exciting Miami Lakes nikkei spot, two very different Coconut Grove restaurants, a North Miami restaurant where we sampled an entire menu, a fancy new hotspot in the Design District, a notable Midtown counter experience, a tiny Biscayne Blvd gem with much potential, and our drive north to Coral Springs for some significant comfort eats. Hungry yet?
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Message me at thewhetpalette@gmail.com.
Thank you for listening. As always, from my “palette” to yours,
Cheers!
Brenda
#TWPmiamiPODCAST #miamipodcast #miamieats #restaurantreview #miamidining #miamichef #miamifood #miamifinedining
