
The Whet Palette Productions: Miami Food Blog & Podcast
I’m a Cuban-American writer and podcaster who’s been telling Spanglish food, life, and travel stories since 2013.
What started as a passion project has become a trusted, recognizable brand in South Florida’s culinary scene. By keeping it authentic and always showing up with curiosity (and probably a wine or cafecito on hand), I’ve built real relationships with chefs, restaurateurs, and a dedicated following of fellow flavor-hunters.
My coverage ranges from white-tablecloth fine dining to the no- frills neighborhood spots. I was raised on pan con mantequilla, but my appetite spans the globe.
Beyond the plate, I bring a background in interior design and dance, giving me a flair for aesthetics, rhythm, and storytelling that resonates with our vibrant audience. Think of me as your go-to guide for all things delicious, beautiful, and culture-soaked.
Listen in as I tap into a hyperlocal community that’s vibrant, loyal, and always ready for the next bite (or adventure). Just don’t ask me to choose between a Michelin tasting menu and medianoche. I’ll take both, thanks.
Brenda
The Whet Palette Productions: Miami Food Blog & Podcast
S3 E57 Miami Restaurant Reviews 112-123 PART 2
Picking up where we left off, the hubs and I review our personal experiences from the last 16 (new to us) Miami restaurants we visited. This is OUR opinion on OUR experience dining at each. We chose and paid for every restaurant featured. Receipts? Got 'em! There's much to tell, so this will be a two-part episode.
PART 2
112 Kojin
113 Torno Subito
114 Konro
115 Paya
116 Daniel's Florida Steakhouse
117 Sparrow
118 Amano by Oka
119 Sunny's Steakhouse
BONUS:
120 Victoria & Albert's
121 OMO by Jont
122 Sushi Saint
123 Bombay Street Kitchen
Featured in this episode: A couple of new and exciting "very Florida" steakhouses, a couple of Italian restaurants with very different offerings, the return of an improved beloved Miami concept, a trip to Palm Beach for a stellar tasting menu, back south to Brickell Key for something special, and a tropical feast in South Beach by one of our city's best restauranteur groups. Hungry? Dale!
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