The Whet Palette Productions: Miami Food Blog & Podcast
I’m a Cuban-American writer and podcaster passionate about food, wine, and travel. Follow my colorful adventures as I review Miami restaurants and interview local chefs, somms, and others within our food community.
I was raised on traditional Cuban fare like pan cubano, cafecito, and pastelitos. But my current culinary pursuits encompass a broader spectrum of exceptional experiences—from Michelin-starred eats to casual culinary treasures.
Join me on this enriching journey.
The Whet Palette Productions: Miami Food Blog & Podcast
S4 E62 From Bibs to Bubbles: A No-Filter Recap of the 2025 Michelin Guide Florida Ceremony
The 2025 MICHELIN Guide Florida Ceremony went full throttle.
In this juicy, no-holds-barred breakdown, I share what really happened behind the scenes at the glamorous Four Seasons Resort in Orlando.
Hear about the surprising wins, the missed invite, green star revelations, and what these results mean for South Florida’s evolving fine dining scene.
Expect insider commentary, personal moments from the night, and the predictions that (almost) all came true.
If you’re a Miami-Michelin enthusiast, buckle up. This episode is the raw recap you didn’t know you needed.
**Covered in this episode:**
* A full ceremony breakdown
* All new stars, Bibs, and recommended restaurants
* Personal highlights and travel notes
* Michelin’s surprising oversights
* Upcoming EXCLUSIVE interview with a former Michelin inspector
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Message me at thewhetpalette@gmail.com.
Thank you for listening. As always, from my “palette” to yours,
Cheers!
Brenda
