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The Whet Palette Productions: Miami Food Blog & Podcast
I’m a Cuban-American writer and podcaster passionate about food, wine, and travel. Follow my colorful adventures as I review Miami restaurants and interview local chefs, somms, and others within our food community.
I was raised on traditional Cuban fare like pan cubano, cafecito, and pastelitos. But my current culinary pursuits encompass a broader spectrum of exceptional experiences—from Michelin-starred eats to casual culinary treasures.
Join me on this enriching journey.
The Whet Palette Productions: Miami Food Blog & Podcast
S4 E63 Big Flavors, Bigger Heart: Daniel Serfer’s Very Miami Chef Story
Miami OG alert! Chef Daniel Serfer of Blue Collar and Mignonette joins me for a convo that’s been way overdue. Trust me, it was worth the wait.
He didn’t exactly dream of becoming a chef, much less running a beloved South Florida restaurant inside a hooker motel... but here we are, thriving.
In this special one-on-one, we get into everything. And I mean everything: from law school aspirations to battling addiction, building two of Miami’s most respected spots, and redefining success on his own terms.
Oh, and we definitely make time for a full-on Taco Bell deep dive (judge us if you want) and some serious guilty food confessions. Crunchy Cheez Doodles, anyone?
It's raw, funny, inspiring, and so, so Miami.
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Thank you for listening. As always, from my “palette” to yours,
Cheers!
Brenda
