The Whet Palette Productions: Miami Food Blog & Podcast
I’m a Cuban-American writer and podcaster who’s been telling Spanglish food, life, and travel stories since 2013.
What started as a passion project has become a trusted, recognizable brand in South Florida’s culinary scene. By keeping it authentic and always showing up with curiosity (and probably a wine or cafecito on hand), I’ve built real relationships with chefs, restaurateurs, and a dedicated following of fellow flavor-hunters.
My coverage ranges from white-tablecloth fine dining to the no- frills neighborhood spots. I was raised on pan con mantequilla, but my appetite spans the globe.
Beyond the plate, I bring a background in interior design and dance, giving me a flair for aesthetics, rhythm, and storytelling that resonates with our vibrant audience. Think of me as your go-to guide for all things delicious, beautiful, and culture-soaked.
Listen in as I tap into a hyperlocal community that’s vibrant, loyal, and always ready for the next bite (or adventure). Just don’t ask me to choose between a Michelin tasting menu and medianoche. I’ll take both, thanks.
Brenda
The Whet Palette Productions: Miami Food Blog & Podcast
S5 E72 The Fire Behind Apocalypse Miami: Smoke, Setbacks, and Success
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From Cancer Survivor to Pitmaster: The Story Behind Apocalypse Barbecue
Miami may be known for cafecito and croquetas, but in this episode we’re talking about another side of the city’s food story: barbecue.
In this episode, I sit down with Jeff Budnechky, the brawn behind Apocalypse BBQ, to discuss:
- his childhood growing up in Miami and the early hustle mentality that shaped him
- his experience as a two-time cancer survivor and how those battles changed his outlook on life
- how cooking at home became both comfort and creative outlet during an incredibly difficult chapter
- how Apocalypse Barbecue began
- what it meant to build a barbecue concept in a city not traditionally known for barbecue
- how Apocalypse created a distinctly Miami identity through flavors like cafecito, Cuban bread, mojo, and more
- the role of branding, music, vinyl, and atmosphere in shaping the guest experience
- how community support helped turn Apocalypse from a pop-up into a movement
- the realities of balancing marriage, business, growth, and high standards
- the new concepts and future projects currently in the works
- what a Michelin star would represent for a barbecue concept like this
This episode is about much more than smoked meat.
If love food stories with heart, hustle, and a strong sense of 305 pride, this one is worth a listen.
Listen now, share the episode, and tag us on social media with your favorite takeaway. Every listen, share, save, and comment helps support my work and keeps The Whet Palette going.
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Cheers!
Brenda
